ABOUT RHEOLOGY TESTING SERVICES

Applications in rheology of food to evaluate texture and feel.
 

"Do the Appropriate Science, To Answer the Questions, To Drive the Project, To Meet the Business Needs"

This is Rheology Testing Services focus. Owner & founder Mark Patrick Ph.D (LinkedIn) has served a scientist, technical manager, consultant, and mentor with over 30 years in pharmaceutical development including 24 years at GlaxoSmithKline (GSK)).

 

While at Stiefel, a dermatology product development subsidiary of GSK, Mark became the rheometer lead user and trainer. It quickly became apparent to Mark that there is a general lack of understanding and appreciation for the potential of rheology to address practical formulation development, product manufacturing, handling, dispensing, performance, efficacy, and sensory issues. When the opportunity arose, Mark founded Rheology Testing Services laboratory located in the Research Triangle Park (RTP), NC - USA area.

 

Mark welcomes the opportunity to discuss an array of technical support approaches that may provide insight to better understand and leverage various practical rheological applications for your processes and products.  He also offers a free, no obligation presentation on "Rheology Principles and Applications" (link to slides on homepage).

Chapel Hill, NC, USA

1-919-619-6489

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A rheometer can quantify texture and sensory properties of food and cosmetics